There is a growing interest in the relationship between food and health as more and more consumers reach for organic foods and foods made without chemicals, hormones and additives. Major food manufacturers are reacting to this consumer demand by removing these ingredients from their food products. Why is there such an explosion in the gluten-free diet, and foods free from additives, colorings and chemicals? Many consumers are sick and tired of feeling sick and tired and are looking at the impact food has on their health.
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Could Food be Making You Sick and Tired?